Baked with care
Our story
Sunbeam began as a small neighborhood café with one simple idea: if it’s worth serving, it’s worth making that very morning. Long before the doors open, the ovens are warm and the first trays of muffins and croissants are on their way.
We bake everything fresh each day, pull every espresso shot to order, and keep the menu short so we can do it well. Stop in on your way to work, on a slow weekend, or call ahead. Either way, something good will be waiting.